McQuarries Coffee

Coffee	Roast	Flavour/Acidity	Body	Region
Blue Pacific	2	Complex/Moderate	Medium	Guatemala, Mexico, Costa Rica, Brazil, Indonesia
Bogota' Colombian	2	Mild/Moderate	Medium	Colombia
Brazil Santos	2	Smooth/Low	Medium/Full	Brazil
Broadway Blend	1	Mild/Moderate	Medium	-
Colombian Supremo	2	Rich, Winey/Mild	Full	Colombia
Costa Rica	2	Sharp/Moderate	Medium	Costa Rica
Ethiopian Harrar	2	Full/Low	Earthy/Chocolate	Ethiopia
Guatamala Huehuetenango	2	Smoky and Full/Moderate	Medium	Guatamala
Java Estate Jampit	2	Distinct Nutty/Slight Acidity	Medium/Full	Indonesia
Kenya A.A.	2	Winey/Tangy/Acidity	Medium	Kenya
Kona Fancy	2	Delicate Flavour	Medium	Kona, Hawaii
Living Skies Blend	2	Full/Mild	Medium	Ethiopia, Colombia, Guatemala, Kenya, Cost Rica, India
McQuarries #1 Blend	2	Full/Moderate	Rich	Colombia, Guatamala, Mexico, Costa Rica, Brazil, Indonesia.
Mexican Pluma Altura	2	Moderate/Rich	Medium	Mexico
Mocha Java	2	Full & Earthy/Low	Full, Earthy and Chocolaty	Ethiopia, Indonesia
Shaughnessy Estate	2	Distinctive, Moderate/High	Medium	Colombia, Guatemala, Kenya
Sumatra	2	Earthy/Low	Full/Heavy	Indonesia
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Coffee	Roast	Flavour/Acidity	Body	Region
Bourbon Street	3	Rich & Full/Moderate	Complex/Full	Guatemala, Mexico, Costa Rica, Brazil, Indonesia, Colombia.
Colombian Dark Roast	3	Rich & Full/Low	Full	Colombia
Dinner Blend	3	Full/Moderate	Heavy	Colombia, Brazil, Indonesia, Costa Rica, Guatemala, Mexico.
Indian Malabar	3	Exotic/Mild	Full/Syrupy	India
Mandazu	3	Rich & Spicy/Low	Heavy	Costa Rica, Sumatra.
Prairie Blend	3	Rich/Moderate	Medium/Heavy	-
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Coffee	Roast	Flavour/Acidity	Body	Region
Costa Rica Dark	4	Spicy, Rich/Low	Full	Costa Rica
Espresso Roast	4	Full/Moderate	Heavy	Indonesia, Costa Rica, Mexico, Brazil, Colombia.
Mocha French	4	Full/Moderate	Heavy	-
Dark French	4	Full and Heavy/Moderate	Heavy	-
Italian Roast	5	Heavy/Low	Heavy	Colombia/Mexico
Saigon Dark Style	6	Dark & Carbony/Low Acidity	Heavy	Mexico, Colombia, Sumatra, Java, Brazil.
Special French	4	Full & Heavy/Low	Heavy	Colombia, Mexico, Brazil.
Spice Islands	4	Rich & Spicy/Low	Very Heavy/Syrupy	Brazil. Indonesia.
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Coffee	Roast	Flavour/Acidity	Body	Region
Decaf Colombia	2	Mild/Moderate	Medium	Colombia
Decaf Shaughnessy	2	Distinctive/Moderate to High	Medium	Colombia, Guatemala, Kenya.
Decaf Swiss Water Colombian	2	Rich, Winey/Mild	Full	Colombia.
Decaf Swiss Water French Roast	4	Full & Heavy/Low	Heavy	Colombia, Costa Rica, Brazil.
Fair Trade Organic Swiss Water Decaf Vienna	4	Rich/Mild	Full	Brazil, Colombia, Sumatra, Costa Rica, El Salvador, Mexico.
Decaf Irish Cream	2	Mild/Moderate	Medium	Colombia
Decaf Hazelnut Cream	2	Mild/Moderate	Medium	Colombia
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Bavarian Dutch Chocolate

Caramel Crunch

Coconut Fiesta

Chocolate Raspberry Cream

Chocolate Truffle

Cinnamon Kiss

French Vanilla

Hawaiian Breeze

Hazelnut Cream

Hazelnut Cream Decaf

Highlander Grogg

Irish Cream

Orange Brandy

Rum Pecan

Snicker Doodle

Spanish Coffee

Swiss Chocolate Almond

Toasted Gourmet (aka Toasted Almond)

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Coffee	Roast	Flavour/Acidity	Body	CERTIFICATION	Region
Colombian Dark	3	Rich/Mild	Full		Colombia
Costa Rica Dark Roast	4	Lively/Moderate	Medium		Costa Rica
Dark Roast Blend	4	Full, Rich/Mild	Full/Heavy		Mexico, Peru
Decaf Swiss Water Dark Roast	4	Rich/Mild	Full		Brazil, Colombia, Sumatra, Costa Rica, El Salvador, Mexico.
Ethiopian	2	Winey/Moderate	Medium		Yirga Cheffe
Guatemala	2	Complex/High	Medium		Guatemala
Mexican	2	Rich Floral/Moderate	Medium/Full		Mexico
Peru	2	Fruity, Winey/Moderate	Medium		Peru
Spice Islands	4	Rich, Spicy/Low	Very Heavy/ Syrupy		Brazil, Peru, Indonesia
Sumatra	2	Rich, Earthy/Low	Full		Sumatra
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Light	1	A "city" or "light"roast preserves the acidic quality of the coffee and creates a medium body and mild flavour.
Light/Medium	2	A "full-city" or "medium" roast is as dark as possible without the beans showing any oil. This type of roast will reduce the acidic quality of coffee while creating a much richer flavour and a medium to full body.
Medium	3	A "full-city" roast is a roast colour typical of espresso and Viennese type coffees. The acidic quality is further reduced with a much darker brown colour and a light oil sheen apparent on the beans.
Medium Dark	4	A "dark or French" roast is where the beans are fully oiled but are not carbonized. The acidic quality of the coffee in now gone and the flavour is dominated by a bitter-sweet flavour and heavy body.
Dark	5	A "dark French or Italian style" roast is where the beans are very oiled and slightly carbonized. The bitter-sweet flavour has a carbony influence and the body becomes very heavy.
Darkest	6	"Special Dark" is the darkest roast available. The beans are allowed to fully oil and carbonize in the roaster. The flavour is dominated by the carbony effect of this style of roast and it has a very heavy body.
Even when the colour of the coffee appears to be the same, the coffees may have entirely different flavours. The types of beans selected, how and when applied, and the length of time in the roaster are invisible but critical factors in creating the ultimate flavour of beans.