Flavoured

The act of flavouring coffee can be traced back as far as the original coffee brewing methods of Arabia and Turkey. It was common for the Turkish to add spices and/or dried fruit to their coffee to enhance the flavour. This practice has continued for thousands of years, and occurs within virtually every coffee-drinking society throughout the world. All of our flavoured coffees use a medium roasted Colombian bean.  Flavouring syrup is added to them at the end of the roasting process. For peoples with allergies, the coffee and syrups used are free of cereals containing gluten, egg, fish, milk products, nuts, peanuts and soybeans.

The list below comprises the flavoured coffees that are kept in stock regularly.



Name Roast Description
Belgian Chocolate

Flavoured Coffee

Blueberry Cobbler

Flavoured Coffee

Butter Pecan

Flavoured Coffee

Canadian Maple

Flavoured Coffee

Caramel Crunch

Flavoured Coffee

Caramel Macchiato

Flavoured Coffee

Chocolate Raspberry

Flavoured Coffee

Cinnamon Hazelnut

Flavoured Coffee

Coconut Macaroon

Flavoured Coffee

English Toffee

Flavoured Coffee

French Toast

Flavoured Coffee

French Vanilla

Flavoured Coffee

Hazelnut Cream

Flavoured Coffee

Highlander Grogg

Flavoured Coffee

Irish Cream

Flavoured Coffee

Italian Amaretto

Flavoured Coffee

Mint Chocolate Chip

Flavoured Coffee

Spicy Pumpkin Pie

Flavoured Coffee

Vanilla Buttercream Cupcake

Flavoured Coffee