Decaf Tea

All of our decaf teas have been processed without using chemicals. The tea is flushed with CO2 to gently remove the caffeine. This allows the tea to retain all the depth and flavour of their caffeinated counterparts.



Name Description
Assam Decaf

The classic tea from northeast India with a strong full-bodied, aromomatic malty flavour. Full bodied character with classic Assam maltiness.

Ceylon Decaf

A flowery Pekoe leaf style that retains its quality during the decaf process.

Chai Decaf

Robust and full flavoured with an intoxicating masala spice character. A combination that warms the body and stimulates the senses. A buzz without the buzz!

Earl Grey Cream Decaf

A full flavoured cup tending bright with excellent Earl Grey notes from natural oil of bergamot.

Earl Grey Decaf

A full flavoured cup tending bright with excellent Earl Grey notes from natural oil of bergamot.

English Breakfast Decaf

A full-bodied tea with some fruity notes. Cup tends bright, consistent with high quality tea.

Irish Breakfast Decaf

ETP98%+

Decaffeinated in the green leaf stage and then processed normally giving a malty tea taste with gold highlights. Metropolitan Tea’s finest tasting decaf tea.

Monk’s Blend Decaf

The decadent pleasures of a delicious vanilla and pomegranate combination. For best taste results infuse for three minutes.

Sencha Cranberry Rose Decaf Green

Finest Sencha decaffeinated blended with rose petals, safflowers, cranberries and flavouring.

Sencha Kyushu Decaf Green

Good green tea flavour, with longish sencha leaf style. All the goodness of green tea without the caffeine.