Coffee
| Name | Roast | Description |
|---|---|---|
| Acid Jazz | 2 – Medium |
Sweet candied aromas with a red apple sweetness and clean syrupy body. |
| Belgian Chocolate |
Flavoured Coffee |
|
| Blue Pacific | 2 – Medium |
A smooth and rich tasting coffee with a nice medium body. |
| Blueberry Cobbler |
Flavoured Coffee |
|
| Bourbon Street | 3 – Medium-Dark |
A rich, full-bodied coffee with a smooth yet complex flavour. Great for everyday drinking. |
| Breakfast Blend | 3 – Medium-Dark |
A sharp medium bodied coffee with a bittersweet finish. |
| Broadway Blend | 2 – Medium |
A light bodied coffee with sharp undertones. |
| Butter Pecan |
Flavoured Coffee |
|
| Canadian Maple |
Flavoured Coffee |
|
| Caramel Crunch |
Flavoured Coffee |
|
| Caramel Macchiato |
Flavoured Coffee |
|
| Chocolate Raspberry |
Flavoured Coffee |
|
| Cinnamon Hazelnut |
Flavoured Coffee |
|
| Coconut Macaroon |
Flavoured Coffee |
|
| Coho Dark (FTO) | 3 – Medium-Dark |
Sweet milk chocolate flavour, low acidity and an earthy body. |
| Colombian Bogota | 2 – Medium |
A mild body with winey character. |
| Colombian Bogota Decaf | 2 – Medium |
Fully loaded with spice and style but with none of the caffeine. |
| Colombian Dark (FTO) | 3 – Medium-Dark |
Exceptional dark roasted full-bodied coffee. |
| Colombian Supremo | 2 – Medium |
A character coffee that starts off with a mild body but storms in with a deep winey flavour. |
| Costa Rica Dark (FTO) | 2 – Medium |
Rich, full-bodied coffee with a well balanced, spicy flavour. |
| Costa Rica Tarrazu | 2 – Medium |
A full city roast coffee with medium body, moderate acidity and sharp, distinctive flavour. |
| Dark French | 4 – Dark |
Smooth full-bodied coffee with light carbon overtones. |
| Dark Roast Blend (FTO) | 4 – Dark |
A satisfying mix of bittersweet chocolate and cashews. Well balanced and flavourful cup. |
| Dinner Blend | 3 – Medium-Dark |
A medium dark coffee that has a rich full-bodied and complex character. |
| English Toffee |
Flavoured Coffee |
|
| Espresso Blend | 4 – Dark |
A full-bodied coffee with a deep complex flavour. |
| Espresso Toscano (FTO) | 1 – Light |
A complex medium dark flavour with hints of caramel and nuts. |
| Espresso Verita (FTO) | 1 – Light |
A very smooth espresso with a wine-like finish of currants and citrus notes. |
| Ethiopian Yirgacheffe (FTO) | 2 – Medium |
Bright and vivacious! This coffee is aromatic with hints of citrus, nutmeg and spice. |
| Fair Trade Organic Dark Roast Decaf WP | 5 – Dark French |
A well balanced satisfying mix of bittersweet chocolate and cashews. |
| Fair Trade Organic Thailand Decaf WP | 2 – Medium |
Roasted to a full medium to produce a fruity, sweet cup with a pleasant flowery fragrance. Well balanced with a delicate body and rich undertones, it offers an exceptionally vibrant beginning with a clean finish. |
| French Saigon | 4 – Dark |
Rich aroma with the flavour of dark chocolate. A buttery finish with clean mouth feel. |
| French Toast |
Flavoured Coffee |
|
| French Vanilla |
Flavoured Coffee |
|
| Godfather | 1 – Light |
Flavour of caramel, milk chocolate sweetness with a clean, well balanced body. |
| Guatemala (FTO) | 2 – Medium |
Sharp and bright! A complex and delightful cup, full of tang and zest. |
| Gunsmoke | 3 – Medium-Dark |
Pipe tobacco aromas, dark chocolate flavours and a clean smoky finish. |
| Hazelnut Cream |
Flavoured Coffee |
|
| Hazelnut Cream Decaf | 2 – Medium |
Central and South America coffee beans with natural and artificial flavouring. |
| Highlander Grogg |
Flavoured Coffee |
|
| Indian Malabar | 3 – Medium-Dark |
A smooth, flavourful medium dark with a very clean finish. A truly unique coffee. |
| Irish Cream |
Flavoured Coffee |
|
| Italian Amaretto |
Flavoured Coffee |
|
| Italian Roast | 5 – Dark French |
A heavy bodied coffee with a piquant, dark flavour. |
| Kenya A.A. | 1 – Light |
Coffees from this beautiful part of the world are noted for their great acidity and complex citrus character. A deep flavoured delight. |
| McQuarrie’s Blend | 2 – Medium |
A full flavoured coffee that has a rich body and complex character. |
| Mexican (FTO) | 2 – Medium |
A rich well balanced coffee. Smooth flavours fall against a subtle floral canvas. |
| Midnight Espresso | 3 – Medium-Dark |
Full body espresso with hints of dark chocolate & molasses and a black licorice like finish. |
| Mint Chocolate Chip |
Flavoured Coffee |
|
| Mocha Java | 2 – Medium |
A rich earthy, chocolate flavour that is very smooth on the palate. |
| Natural Decaf Colombia | 2 – Medium |
CO2 is used to remove the caffeine, which unlike water does not remove the flavour. |
| Nicaragua (FTO) | 3 – Medium-Dark |
An aromatic, full bodied, rich and creamy cup. |
| Nicaragua Dark (FTO) | 3 – Medium-Dark |
Creamy chocolate and caramel aroma, with a silky mouth feel and clean finish. |
| Ono Kona | 1 – Light |
Boasting an aroma as sweet as its taste, gentle on the palate, this coffee sums up delicious with clean, bright flavour with hints of honey, chocolate and blackberry. |
| Peru (FTO) | 2 – Medium |
This coffee boasts herbal and floral aromas with rustic accents on the finish. |
| Prairie Blend | 3 – Medium-Dark |
A sharp, full bodied coffee with a bittersweet finish. |
| Shaughnessy Estate | 2 – Medium |
A full bodied blend that brings out the best of every region. |
| Snake Bite | 3 – Medium-Dark |
Dark spicy aromas with a deep earthy flavour and chocolate undertones. |
| Spice Islands | 4 – Dark |
Heavy, spicy flavour with a pleasant, lingering aftertaste. |
| Spicy Pumpkin Pie |
Flavoured Coffee |
|
| Sumatra (FTO) | 3 – Medium-Dark |
Mildly earthy aromas and hints of caramel enhance this chocolaty coffee. |
| Sumatra Mandheling | 2 – Medium |
A malty full-bodied coffee from the exotic island of Sumatra. Extremely rich flavour and smooth on the palate. |
| Thailand (FTO) | 2 – Medium |
Roasted to a full medium to produce a fruity, sweet cup with a pleasant flowery fragrance. Well balanced with a delicate body and rich undertones, it offers an exceptionally vibrant beginning with a clean finish. |
| Thailand Dark (FTO) | 3 – Medium-Dark |
These beans are slow roasted to create a dark, exotic cup with an intensely bold richness. Vibrant and earthy fragrance, this dark roast has a heavy body with a pleasant, slightly tart acidity. A sweet taste with a hint of smoky flavour, it finishes with a hint of caramel and macadamia nut. |
| Vanilla Buttercream Cupcake |
Flavoured Coffee |
|
| Vienna Roast | 3 – Medium-Dark |
A full-bodied coffee with a smooth balanced flavour. Roasted in the style common to the city that gave it its name. |
| West Coast Roast | 4 – Dark |
Deep roasted nut aroma, flavours of dark chocolate & tobacco with a lingering oak finish. |