Indian Monsoon Malabar


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Prepared on the Malabar coast during monsoon season, this rare and unusual bean takes 12 – 16 weeks of meticulous preparation. Growers pick the coffees and lay them out in coastal sheds where they absorb moisture from the windy air and increase in size. A smooth, flavourful medium dark with a very clean finish.  A truly unique coffee.

Roast 3 – Medium-Dark
Flavour Floral & sweet with spicy, earthy tones
Acidity Low
Body Full
Region Malabar coast of India


Additional information

Weight N/A

100 bag ($4.75), 250 bag ($11.90), 1lb bag ($21.60), 500 bag ($23.75), 1kg bag ($47.50), 5lb sealed bag ($108.00)


Turkish (Finest Grind Possible), Espresso (For electric espresso makers), Espresso (For stovetop espresso makers), Extra Fine (For manual drip & cone-shaped paper filters), Fine (For basket-shaped paper filters), Medium (For permanent mesh filters), Coarse (For French Presses and Percolators), Open Pot (AKA cowboy coffee), Whole Bean


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