$4.75 – $108.00
Prepared on the Malabar coast during monsoon season, this rare and unusual bean takes 12 – 16 weeks of meticulous preparation. Growers pick the coffees and lay them out in coastal sheds where they absorb moisture from the windy air and increase in size. A smooth, flavourful medium dark with a very clean finish. A truly unique coffee.
| Roast | 3 – Medium-Dark |
|---|---|
| Flavour | Floral & sweet with spicy, earthy tones |
| Acidity | Low |
| Body | Full |
| Region | Malabar coast of India |
| Weight | N/A |
|---|---|
| Amount | 100 bag ($4.75), 250 bag ($11.90), 1lb bag ($21.60), 500 bag ($23.75), 1kg bag ($47.50), 5lb sealed bag ($108.00) |
| Grind* | Turkish (Finest Grind Possible), Espresso (For electric espresso makers), Espresso (For stovetop espresso makers), Extra Fine (For manual drip & cone-shaped paper filters), Fine (For basket-shaped paper filters), Medium (For permanent mesh filters), Coarse (For French Presses and Percolators), Open Pot (AKA cowboy coffee), Whole Bean |
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