Description
CO2 is used to remove the caffeine, which unlike water does not remove the flavour. What you get is a nutty aroma with a dark chocolate taste and a heavy body that finishes very clean. |
Roast | 2 – Medium |
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Flavour | Rich, Winey |
Acidity | Mild |
Body | Full |
Region | Colombia |
Decaffeinated | Decaffeinated |
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