A bracing tea from the world’s top tea gardens. A round cup. Good flavour tempered with malty and floral notes.
Grade: FBOP (Flowery Broken Orange Pekoe)
Ingredients: Black tea.
Preparation: Put 1 slightly heaping teaspoon of loose tea for each 8 oz. of water. Pour freshly boiled water over tea. Steep 3 – 7 minutes. Add milk & sugar to taste.