Rose Petals – Flowers


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Light Floral notes and pleasant lingering finish.

1st Grade New Crop, Petals and Buds.

Rose petals are used to make a tea blend or infusion colourful and visually appealing. A lovely recipe using rose petals is called Darjeeling Rose Orange Cinnamon Tea – a delightful mix of rose petals with an orange cinnamon zest that can be consumed hot or iced, best without milk. For each serving you will need: 1-1/2 teaspoons of Darjeeling tea, a large pinch of rose petals, a teaspoon of orange peel and a pinch of cinnamon. Prepare as you would for a normal cup of tea.

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50g bag ($7.25), 100g bag ($13.45), 150g bag ($20.20), 250g bag ($33.65), 1lb bag ($61.20)


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