Mountain High Chai

Description

In South Asia, the Hindi word “chai” just means “tea.” Street vendors that serve chai in India are called Chai Wallahs. Translation: tea guys. Spiced tea, as we know it, is actually “masala chai.”

Certifications

Caffeine Level

some buzz, 1/2 cup of coffee

Ingredients

Organic black tea, organic cinnamon, organic ginger, organic cardamom seed, organic cloves, natural flavor, organic rose petals, organic marigold flowers

Origin: India

Steeping Directions

  • 1 Use 15oz filtered water per sachet.
  • 2 Pour fulling boiling water over sachet.
  • 3 Steep 4-5 minutes.

Brewing Tips

  • Steamed milk and a dash of honey can turn your chai tea into a luxurious latte.
  • Add a shot of espresso to your chai to create a drink called “Dirty Chai.”
  • Add a few sachets into your pot when making rice.
  • Try it iced. Brew in 6 oz water, add sweetener (optional!), and pour over ice.

Contains Caffiene

15 individually wrapped tea bags

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