Butterfly Blue Pea Flowers – Whole
Grade: 1st Grade New Crop
A reasonably smooth lightly vegetative cup. Rare herbal tea.
How to Prepare Nam Dok Anchan: 12 dried flowers, Lime juice, Sugar. Start by soaking flowers in 1 cup of freshly boiled water per serving. Let them steep for 15 minutes, then strain, Notice the deep blue hue of the water. Next, add a few drops of lime juice for sweetness and watch your glass turn purple. Pour over ice, serve with a slice of lime and get ready to say “mmm”. According to India’s traditional medicine, Blue Pea Flower has been in use for centuries as an antidepressant, anti convulsant, sedative & memory enhancer.