Delicious notes of bourbon vanilla on a very smooth green tea.
Grade: Fine Matcha 10 – 16 micron. Made to Japanese specifications.
Ingredients: Green tea, Natural flavours.
Brewing instructions: Use 1/2 tsp. (1g) per 8 oz. (225ml) serving. Add 1/2 tsp. (1g) to base of cup and add 2 oz of hot water & mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute) and sweeten to taste. Try maple syrup or honey.