Description
From the region of Tarrazu this classic tasting medium bodied coffee gets its distinguishing marks from the volcanic soil of the Costa Rican valleys. A full city roast coffee with medium body, moderate acidity and sharp, distinctive flavour. Strictly hard bean. |
Roast | 2 – Medium |
---|---|
Flavour | Sharp |
Acidity | Moderate |
Body | Medium |
Region | Costa Rica |
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